Grilled peach salsa.
Trust me when I tell you that this recipe is your new summer bestie.
I made this salsa for my first (of a monthly) contribution to the Cooking Club‘s new section called The Platter: a collection of recipes, cooking tips, and stories from various bloggers contributing editors.
I’m excited to be joining forces with the Cooking Club; it’s a great community of people who love food and, of course, fantastic recipes recipes (like these burger pops!) I hope you head on over today to check out this grilled peach salsa recipe.
Peaches. They’re the new tomatoes. Get into it.
